Pioneer High School, 1400 Pioneer Avenue, Woodland, CA 95776


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PHS Home PageHome Economics Careers and Technology

 

 

 

 

 

Ms. Brown Ms. Martin   Ms. Neilson 

The Home Economics Careers and Technology/Health fields have always been broader than the public perceives them to be. Today’s Home Economics/Health technology education has broadened its scope to provide essential instruction that prepares students with critical skills that have application for both living and earning a living. Home Economics/Health courses offer “real life” lessons to help students in meeting the challenges they will face in the future. In addition, the curriculum contributes to the academic success of students by reinforcing the academic core and emphasizing the development of critical thinking skills. Students can expect to produce and participate in hands on projects that would lead them toward careers such as pre-school director, fashion designer, cake decorator, food scientist, dietician, chef, wedding planner, interior designer, and paraprofessional health technician.

9th – 12th Grade Courses


Culinary Arts 1
Semester (5 credits)
This beginning class will introduce students to basic cooking and personal management skills including how to prepare food, use kitchen equipment and current technology, organize and maintain a safe and sanitary kitchen, select and purchase food, and manage a budget. Students will also study careers related to foods and nutrition, the relationship between fitness and health, and develop and demonstrate leadership skills. This course is a recommended elective for students in Home Economics Related Occupations (H.E.R.O.). A nominal lab fee will be assessed at the beginning of the semester. A shop card is available for students needing financial assistance.

Culinary Arts 2
Semester (5 credits)
Prerequisite: Open to twelfth grade students and students who have successfully completed Biochemistry of Food or Culinary Arts 1 or by teacher permission. This course will allow students to increase their culinary skills by learning how to make yeast breads, sauces and stocks, pastas, pies and a variety of international foods. Students will become familiar with the Professional Food Safety Program: SERVSAFE and may be given the opportunity to become SERVSAFE certified through a national testing program. Students may continue to gain valuable food service training through student run restaurant activities on campus. Field trips and guest speakers from culinary schools may provide information to students about continuing their culinary training beyond high school. A nominal lab fee will be assessed and a shop card is provided for students needing financial assistance.

Clothing Lab 1
Semester (5 credits)
This course will introduce students to basic hand stitching and basic sewing machine usage. Students will study fashion, color selections, design and basic garment construction skills. One needlecraft stitchery project and one garment project; as well as a portfolio of sewing samples are required to pass this course. Students are required to pay a nominal lab fee for materials; a shop card will be available for those needing finical aid. No perquisite is needed; one semester credit is given for successfully passing this course.

Clothing Lab 2
Semester (5 credits)
Prerequisite: Clothing Lab 1.
This course will allow students to become more aware of the history of fashion and the influence of color and design on fashion trends. The emphasis of this class will be on clothing construction, fitting and workmanship. One needlecraft stitchery project and one garment with a set in sleeve; as well as a portfolio of sewing samples are required to pass this course. Students are required to pay a nominal lab fee for materials; a shop card will be available for those needing finical aid. Clothing lab 1 is a perquisite or the permission of the instructor is needed; one semester credit is given for successfully passing this course.

Child Development and Parenting
Semester (5 credits)
As per state standards, the student will learn the development process of children from conception to preschool- age, family life, proper health care of infants and children, pre and post-natal care, safe appropriate toys, furnishings, and clothing. The student will identify issues dealing with child abuse, neglect, and discipline. Development stages of language and motor skills, as well as family relations, siblings, and extended family will be studied. A nominal lab fee for materials may be required. A shop card is provided for those who need financial assistance. This course is a prerequisite for ROP Careers in Education and Child Development.

Health
Semester (5 credits)
This semester class fulfills the WJUSD and the State of California’s graduation requirements in the area of health education. This course is aligned with the goals of the California Health Framework guideline. This course will prepare students to use critical thinking and be objective and responsible in the areas of family life, nutrition, personal health, communicable and chronic diseases and individual mental and physical health. Parents are notified prior with a permission slip to be signed, of the unit on Human Sexuality to ensure that the material covered is appropriate for their student. Students are educated to use the tools and information given to them to meet the “real life “ lessons and challenges they will face in the future.

Interior Design
Semester (5 credits)
As per state standards, the student will explore housing needs, architectural and furniture styles, elements and principles of design, and furniture arrangement. Window treatments, lighting, furniture selection, room arrangement, kitchens, service areas and storage will also be studied. An in depth study of career opportunities in the filed of Interior Design and a personal portfolio will be kept. A nominal lab fee may be required. A shop card is provided for those who need financial assistance.

10th – 12th Grade Courses

Clothing Lab 3
Semester (5 credits)
Prerequisite: Clothing Lab 2
This sewing course will introduce students to advanced clothing construction such as plaids, pockets and zippers. Students will study fabric finishes, dyeing processes, tapestry, and batik. One needlecraft stitchery project and one garment from a knit fabric; as well as a portfolio of sewing samples are required to pass this course. Students are required to pay a nominal lab fee for materials; a shop card will be available for those needing finical aid. Clothing lab 1 and, 2 is a prerequisite or the permission of the instructor is needed to take this course; one semester credit is given for successfully passing this course.

Clothing Lab 4
Semester (5 credits)
Prerequisite: Clothing Lab 3
This sewing course will introduce students to fabric content and recognition of fabrics both natural and synthetic. Students will understand pattern adjustment for individual needs. A synthetic fabric garment as well as a natural fabric garment is required. One needlecraft stitchery project; as well as a portfolio of sewing samples is required to pass this course. Students are required to pay a nominal lab fee for materials; a shop card will be available for those needing finical aid. Clothing lab 1, 2 and 3 is a prerequisite or the permission of the instructor is needed to take this course; one semester credit is given for successfully passing this course.

Clothing Lab 5
Semester (5 credits)
Prerequisite: Clothing Lab 4
Students will learn advanced skills such as seam finishes, hand button holes, embroidery, patch pocket, bias tape construction, piping, cording and appliqué. Students will complete 2 garments of their choice with teacher’s approval. One needlecraft stitchery project; as well as a portfolio of sewing samples is required to pass this course. Students are required to pay a nominal lab fee for materials; a shop card will be available for those needing finical aid. Clothing lab 1, 2 ,3 and 4 are a prerequisite or the permission of the instructor is needed to take this course; one semester credit is given for successfully passing this course.

Clothing Lab 6
Semester (5 credits)
Prerequisite: Clothing Lab 5
Students will learn advanced skills such as spot and stain removal, mending techniques, collars, interfacings, layout markings. Students will complete 2 garments of their choice with teacher’s approval. One needlecraft stitchery project; as well as a portfolio of sewing samples is required to pass this course. Students are required to pay a nominal lab fee for materials; a shop card will be available for those needing finical aid. Clothing lab 1, 2 ,3 ,4 and 5 are a prerequisite or the permission of the instructor is needed to take this course; one semester credit is given for successfully passing this course.

 

11th – 12th Grade Courses

Consumer Economics
Semester (5 credits)
This course will introduce the principles of economic theory as they relate to the consumer. Students will learn how to make the most of their personal resources and how their decisions relate to the national economy. The major essentials of economic theory are studied in the context of the individual consumer. Units of study may include personal budgeting, renting and owning a home, purchasing a car, auto, life and health insurance, checking and savings accounts, investing, and managing credit.

Careers With Children (ROP)
Year (10 credits)
Prerequisite: Completion of Child Development/Parenting with a grade of “C” or better or instructor’s approval. Note: Tenth grade acceptance with teacher approval. Students will learn developmentally appropriate practices in order to prepare for a career in child care or early childhood programs. Students will learn the physical, intellectual, social and emotional characteristics of young children in order to plan for and be successful when working with children. An Internship placement is designed for students to gain valuable hands on experience and the opportunity to apply what is learned during classroom instruction. Students will complete a Career Development Portfolio, lesson planning, classroom design, bulletin board and child development projects. A certificate of completion as well as a 2t2 tech prep community college credits of 6 ECE upon completion of a year long class with a grade of A or B is required.

Certified Nursing Assistant (CNA) (ROP) SO310Y PHS WHS The intent of the certified nursing assistant (CNA) course is to promote quality patient care, to provide entry-level skills for employment as a nursing assistant and to provide awareness of opportunities and choices in health care occupations. The CNA program provides training in the areas of theory and clinical practice. Upon successful completion of this 2 hour course the student meets the requirement to be tested for certification by the Department of Health Services of California.

Health Careers (ROP)
Year (10 credits)
Prerequisite: Selection by application/interview. Note: Tenth grade acceptance with teacher approval.
Students will learn appropriate practices in order to prepare for a career in the health field. An internship placement is designed for students to gain valuable hands on experiences in a wide variety of career opportunities. The health care field includes: physical therapy, nursing, dental offices, business offices, occupational therapy, EMT, environmental services, food service, medical assistants and radiology. The goal is to foster student’s interest by providing the opportunity to apply what is learned during the classroom instruction. This Course includes a two period class certification of completion as well as a 2t2 tech prep community college credit upon completion of year long course with a grade of A or B